Summer Open Water Swim Race Series

U16's Summer Open Water Swim Race Series, an open water swimming venue located at Westhorpe Farm in Little Marlow, is hosting an U16's Summer Swim Race Series consisting of three open water swim races on Thursday 17 July, Thursday 31 July and Thursday 21 August. Juniors have the choice of a 750m or 1500m swim event and can enter races individually or take on the challenge and race all three.

Great prizes to be won! Registration and swim warm up from 5:30pm to 6:30pm, race briefing at 6:30pm and race starts 6:45pm. Entries available online for £12.50 per individual race or £30 for all three.

All juniors competing need to be competent swimmers and capable of completing the full distance under race conditions. This is perfect preparation for the ASA Open Water National Age Group and Youth Championships or a great opportunity for junior club swimmers looking for a challenge during the August swim club holidays.

For those 16 and over, we have our evening swim race series which is held on the same dates - being Thursday 17 July, Thursday 31 July and Thursday 21 August. Competitors taking part in these races have the option of a 750m, a 1500m or a 3.8km event. Further details, including online entries, can be found on our website (

Swim Training Sessions - Monday and Wednesday Evenings, 6pm-7pm

World Champion Richard Stannard is taking swim training sessions at the Little Marlow lake from 6pm to 7pm every Monday and Wednesday evening. The training sessions will cater for all levels, from beginner to pro, and will look to improve cardo fitness and swim strength as well as improving open water swimming skills such as sighting and water navigation.

Each session will cost £5 in addition to the general lake entry fee (£5 for adults, £3.50 for U16's). Discount block buying is available - please see this PRICE LIST. Booking isn't required - please just let reception know if you are taking part in the training session. Wetsuits are available for hire at the lake for £5.

For more information, please email Jas on